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Rice Vegetable Pie Recipe

... fill the mold with the prepared mixture, compact it well, close with the zucchini - carrots slices and place in the fridge until you serve it. remove from fridge 30 minutes before serving, transfer on a serving plate and if you prefer fill the centre hole with freshly diced tomatoes. enjoy!


Vegetable Pie Recipe

... dish, add vegetables, pour in the prepared batter, arrange above the sliced tomatoes and other freshly chopped herbs. preheat oven to 180°c and bake the vegetables pie for about 20 minutes, or until lightly brown. remove from oven, allow to cool for some minutes and serve warm or cold as well.

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