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05-11-2014

Tarts with Chantilly Cream and Strawberries Recipe

... to the oven and continue baking for other 5-7 minutes. once removed tarts shells from oven, arrange to wire racks and allow to cool completely. once cooled fill each pastry shell with the prepared chantilly cream, and spread it well using a spatula. top with the halved strawberries and serve.

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