Last recipes
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Mushrooms Crostini Recipe

prep: 10 mininactive time: -cook: 20 mindifficulty: easyserves: 4-6ingredients1 - baguette (french


Sicilian Crostini Recipe

prep: 10 mininactive time: -cook: 15 mindifficulty: easyserves: 4ingredients1 - french baguette, cut into 1 inch slices2 - teacup extra virgin olive oil1 - 1 teaspoon of sugar2 - tablespoons of balsamic vinegar1 - tablespoon of capers or anchovy fillets1 - tablespoon of pine nuts1 - tablespoon of c


Crepes with Spinach and Tomato Recipe

... until all the batter has finished. now add to the spinanch- tomato mixture the cheese, mix well and begin to stuff all crepes one by one. top with some tomato sauce mixed with salt, pepper and a little extra virgin olive. spread with some freshly chopped parsley or basil and serve warm. enjoy!


Filo Pastry Baskets with Asparagus and Prawns ...

... arrange a spoon of asparagus cream in each filo pastry baskets, top with the prawns and bake in the preheated oven to 180°c for about 15 minutes, until lightly golden brown. remove the filo pastry baskets with asparagus and prawns from the muffin tray and place them on serving dishes. serve warm.


Phyllo Pastry Triangles with Feta and Spinach ...

... pastry sheets, remembering always to cover the dough that you are not using for the moment with the damp cloth. preheat oven to 180°c. transfer phyllo pastry triangles in a lightly buttered baking sheet and bake for about 15-20 minutes, until golden brown. remove from oven and serve hot or later on.

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