Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
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Tasty Montblanc


Mushrooms Cream with Crispy Ham Recipe

... into strips and fry in another pan until crispy. remove the pan with the mushrooms from heat, set aside a hadleful of the liquid and add the cream. whisk well all the ingredients until homogenous and serve warm decorated with the crispy ham. if you prefer you can serve with small grilled crostini.


Spelt and Chestnut Soup Recipe

... add the minced herbs ( sage and rosemary ) and vegetable stock. continue cooking until potatoes are tender and then add chestnuts ( partly whole and partly crushed with a fork ), add spelt, season with salt and pepper and cook for about 40 minutes over low heat. serve warm with toasted crostini.


Broad Beans and Peas Soup Recipe

... and if the cream is not thick enough, cook again until it reaches the desired thickness. season with salt and pepper. serve the broad beans and peas soup immediately with the chicken meatballs, drizzle with a little extra virgin olive oil and accompanied with some grilled crostini if you prefer.


Rosemary Bean Soup Recipe

... pour 3-4 tablespoons extra virgin and add the chopped vegetables. cook for some minutes, add the beans, roremary, cover with water and cook for about 2 hours over medium - low heat. season with salt and pepper to taste. serve the rosemary bean soup warm with a little olive oil a grilled crostini.


Creamed Peas and Mint Recipe

... and blend until a smooth sauce, cream is obtained. meanwhile grill the bread slices for about 2-3 minutes on both sides. serve the creamed peas and mint into individual bowls, garnished with the reserved drained peas, some extra virgin olive oil and and accompany with the grilled bread. serve warm.

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Soups and Stews