Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc

15-10-2015

Pumpkin Zucchini Pancakes Recipe

... and it have no lumps. at the end add the baking powder and continue to mix. allow all the mixture to rest for 30 minutes. grease a large pan with oil, place over medium heat and begin to fry the pumpkin zucchini pancakes. cook on both sides until golden brown and place on paper towels. serve warm.

07-01-2015

Baked Brussels Sprouts Recipe

... salt and pepper and cook for about 5 minutes. lightly butter a baking dish, spread with some bread crumbs, transfer vegetables in the dish and bake in the preheated oven 180°c for 20 minutes. at the end add the grated parmesan cheese, remove from oven, allow to cool just for 10 minutes and serve.

06-11-2014

No Bake Savoury Cheesecake Recipe

... base. place pan in the fridge as you prepare the other ingredients. in a bowl add stracchino or crescenza cheese, add philadelphia cheese and mix well. transfer the cheese mixture over cheesecake base and replace in the fridge for 3 hours. before serving decorate with arugula and raw ham slices.

27-10-2014

Potato Meatballs Recipe

... heat, pour in the oil, heat well and begin to fry potato meatballs, turning frequently. as they are cooked remove from oil with a slotted spoon and transfer on paper towel so that they lose the excess oil and then arrange in a serving plate. serve warm with some vegetables sauce or freshly salad.

28-06-2014

Parmesan Basket with Salad Recipe

... and pat dried) and the diced mozzarella cheese. season with salt, sprinkle with 1 tablespoon balsamic vinegar and extra virgin olive oil. mix all carefully and place salad into each parmesan basket. serve into individual serving plates, like an appetizer or accompaniment for second dishes.

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