Last recipes
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29-06-2015

Veal with Tuna Sauce Recipe

... filtred ). mix well until the sauce is thick and creamy. when the meat is completely cooled slice really thinly with a sharp knife, transfer all veal slices on a serving plate and pour over the tune sauce. refridgerate until ready to serve. you can refridgerate the veal with tuna sauce up to 3 days.

17-11-2014

Cheese - Speck Stuffed Meatloaf Recipe

... in pan. sprinkle with a little extra virgin olive oil and cook for about 1 hour, if becomes too dry add a a glass of water and the white wine. when cooked lightly brown, remove from oven, let cool for 5-10 minutes in order to cut it better and serve with roasted potatoes or simple freshly salad.

28-10-2014

Calf Liver with Butter and Sage Recipe

... over medium heat, add the sage leaves and the calf liver slices. cook for 3-4 minutes on each side, until the liver slices are tender. place them into a serving platter, top with the melted butter and the sage leaves and serve immediately. accompany with roasted potatoes or a puree if you prefer.

21-10-2014

Veal Fillet in Bread Crust Recipe

... of each. close carefully with the bread dough, moistening all the surface with the beaten egg. preheat oven to 200 degrees c, bake the veal fillet for at least 30 minutes. remove from oven, let it rest and then cut into slices. serve the veal fillet in bread crust with the creamy prepared sauce.

11-10-2014

Orange Veal Cutlets Recipe

... heat, add the veal cutlets and cook for 3-4 minutes. pour the fresh oranges juices and cook for other 3 minutes, until the veal cutlets are ready and the sauce thicken. add the orange rind, season with salt and pepper and serve into a serving platter. garnish with the orange slices and serve warm.

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Main Dishes/Beef and Veal