Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc

20-10-2015

Risotto with Zucchini and Sausages Recipe

... let evaporate. continue to cook risotto adding gradually, until it is dry. mix always risotto to prevent sticking. continue cooking for about 15 minutes and then turn off the heat. the risotto must not be too dry. stir in the grated cheese to create a creaming delicate flavor. serve immediately.

09-10-2015

Brown Rice with Lemon and Artichokes Recipe

... not to burn, adding a little water if necessary. season with salt and pepper to taste. when the brown rice ise ready ( soft and has absorbed all the cooking water add lemon juice and mix well. serve the brown rice with the sauteed artichokes, sprinkling with grated lemon zest ar lemon sticks.

17-06-2015

Couscous with Grilled Vegetables Recipe

... couscous in a bowl with warm water, add 7 tablespoons of olive oil, lemon juice and stir continually with a fork until all the liquid is completely absorbed. add the grilled vegetables, marinated herbs, mix all the ingredients, cover with a plastic wrap and refridgerate for at least half an hour.

04-02-2015

Light Red Chicory Risotto Recipe

... don' t let the mixture become too dry, add again and again broth but as necessary. add red chicory the last 5 minutes, season with salt and stir continuously until risotto is ready. turn off the heat, stir in the grated parmesan cheese, cover, allow to rest for some minutes and serve warm.

13-11-2014

Cheese Stuffed Rice Balls ( Arancine ) Recipe

... frying with abundant oil and bake in the oven. in this recipe we bake rice balls in the preheated oven 200°c, sprinkle just with a little oil and bake for about 25-30 minutes, until golden brown and crisp on all sides. remove cheese stuffed rice balls from oven and serve hot or at room temperature.

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First Dishes/Risotti