Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc


Traditional Fried Polenta Recipe

... oil and when it is hot enough, dip polenta slices to cook. fry them for about 15 minutes on both sides, drain well a paddle with holes and transfer on paper towels. arrange them on a serving plate lined with paper towels, sprinkle with some freshly ground black pepper and serve immediately.


Potato Dumplings with Cherry Tomatoes and Olives ...

... cooking just for 2 minutes.sprinkle with the freshly chopped oregano, or dried one, drain dumplings in a colander and add to the sauce. cook over high heat for 1-2 minutes and remove pan from fire. serve potato dumplings immediately, sprinkled with some grated parmesan cheese if you prefer.


Potato Dumplings Recipe

... sticky. form as many dumplings as you can(about 4 cm each) and carefully drop them in boiled salted water. cook until the dumplings rise to the top. drain and garnish with the heated butter. garnish with the sage leaves. serve immediately. if you prefer you can serve them with a good beef ragu.


Polenta Recipe

... 40 minutes. continue to stir till polenta come away from sides of the casserole. cook for other 20 minutes, because more polenta cooks more tasty is. when it is thickness and supports a spoon, remove from fire. pour polenta into a wooden cutting board and let stand for some minutes. serve warm.

First Dishes/Polenta and Dumplings