Last recipes
Focaccia with Tuna and Red Onions
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Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc


Pasta with Chestnut Flour and Onions Sauce Recipe

... marjoram and cook for 15 minutes, until tender and caramelized. cook pasta al dente and drain. add 1 handle of pasta water to the onions and let evaporate. place pasta immediately to the onions sauce, cook just for one minute over high heat and serve hot with the toasted walnuts and fresh marjoram.


Tagliatelle with Almonds, Walnuts and Pine Nuts ...

... cooks, in a pot with abundant boiled salted water cook the fresh pasta al dente. when the fresh pasta is cooked enough drain and put it into the large pan containing the sauce. mix all carefully and top with the grated cheeses. serve tagliatelle with almonds, walnuts, and pine nuts immediately.


Fresh Pasta with Ragu Recipe

... and pepper as necessary and let it cook for about 2 hours, over a really low heat. bring a large salty pot of water to the boil. when water boils, cook the pasta al dente, drain well and add it to the ragu. serve immediately with some fresh chopped basil if you prefer and grated parmesan cheese.


Pappardelle with Lamb Ragu Recipe

... in a large pot of boiling salted water, cook the pasta until al dente. drain well in a colander. place pappardelle into a large bowl and add the lamb ragu, mixing to combine. top with some grated parmesan cheese and serve immediately. this first dish can be accompanied with a red wine.

First Dishes/Pasta/Fresh Pasta