Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc


Chantilly Cream Recipe

... cream, icing sugar and vanilla extract together on high speed until soft peaks form in the mixture. freeze until you use or serve it. to prepare italian chantilly cream do so: in a mixing bowl , beat together the heavy cream with custard cream until smooth and homogenous. freeze until you serve it.


Custard Recipe

... again and again, until custard is thick and coats the back of a spoon. never allow custard to boil. place it to a large bowl and cover with a plastic wrap. allow to cool, and then use it for your cakes, pies, etc. you can serve custard warm, too over stewed fruit, crumbles or pancakes.

Desserts/Dessert Sauces