Last recipes
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Tarts with Figs and Dark Chocolate Sauce Recipe

... prepare the dark chocolate sauce: place the dark chocolate, cocoa powder and milk in a double boiler and melt all the mixture until it becomes homogenous. once removed tarts shells from oven, arrange to wire racks and allow to cool completely. decorate with the dark chocolate sauce and serve.


Homemade Peanut Butter and Jelly Cookies Recipe

... not brown. remove cookies from oven, transfer to wire racks and allow to cool completely at room temperature. heat the jam with the lemon juice in a small saucepan for some seconds, until loosened, stirring continually. spoon about 1/2 teaspoon into each cookie indentation, let cool and serve.


Chocolate Croissant Recipe

... in size, in a warm place for at least 3 hours. preheat oven to 180°c and bake croissants for about 15 minutes, until deep golden brown. remove from oven, let rest for 5 minutes, sprinkle with icing sugar and serve warm. if you prefer you can garnish them with chopped almonds, hazelnuts, etc.


Coconut Christmas Dessert Recipe

... your hands form small balls, coat some with the grated coconut, some with the chopped hazelnuts and the others with cocoa powder. lay in each paper cup, transfer on a plate and replace in the fridge. let rest for some hour, or better overnight and remove from fridge just some minutes before serving.


Italian Cantucci Cookies Recipe

... lightly brown and crisp. remove from oven, let cool for 5-10 minutes and with a sharp knife cut loaves into oblique slices, about 1,5 cm wide. put them back in the oven to 130°c and bake for other 15 minutes until they have the typical cantucci consistency. remove from oven, allow to cool and serve.

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