Last recipes
Focaccia with Tuna and Red Onions
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Tasty Montblanc

23-11-2015

Tasty Montblanc Recipe

... for at least 1 hour. remove from fridge and pass it in a masher with large holes and drop it directly in the centre of a serving plate, giving it the form of a mountain. whip the cream with the icing sugar and decorate the chestnuts puree. garnish with marron glace or dark chocolate and serve.

12-10-2015

Rustic Apple Pie with Chestnut Puree Recipe

... until the batter is smooth and homogenous. preheat oven to 180°c, pout the batter in a baking pan, lightly buttered and covered with baking paper. bake for about 30 minutes or until a toothpick comes out clean. remove from oven and allow to cool before sprinkling with icing sugar. slice and serve.

08-10-2015

Pumpkin Pancakes Recipe

... pan over medium heat and when is hot pour a ladle of the pumpkin batter. cook until there are bubbles to the surface and golden brown, turn and cook the other side. serve the pumpkin pancakes still hot with icing sugar, maple sugar or greek yoghurt and chopped dried fruits ( almonds and walnuts ).

19-06-2015

Easy Banana Pancakes Recipe

... pour a handle of mixture. cook pancake over low heat on both sides, turning gently with a spatulla. continue so until you finish all the mixture and place on a plate. peel the second banana, cut into round slices and make pancakes with banana layers. sprinkle over with maple syrup and serve warm.

16-06-2015

Vegan Cake Doughnut Recipe

... minute and bour the vegan batter in a ring mold, buttered and floured. preheat oven at 160°c and bake the cake doughnut for about 1 hour, or until golden brown. to be sure that the cake is ready make the toothpick test. allow the cake to cool in the oven with the door slightly open. slice and serve.

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Desserts/Cakes