Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc

08-01-2016

Vegan Raspberries Cheesecake Recipe

... to cool. in a saucepan place the frozen raspberries with sugar for 10 minutes, adding the 5 last minutes a teaspoon of agar agar. pour the raspberries over the tofu mixture, cover and refridgerate until firm, at least 12 hours. at the moment of serving decorate with fresh raspberries and serve.

23-11-2015

Tasty Montblanc Recipe

... for at least 1 hour. remove from fridge and pass it in a masher with large holes and drop it directly in the centre of a serving plate, giving it the form of a mountain. whip the cream with the icing sugar and decorate the chestnuts puree. garnish with marron glace or dark chocolate and serve.

29-10-2015

Caramelized Apples Recipe

... over medium heat stirring again and again. when the mixture will be liquid add the red coloring food. let reach the tenperature of 150°c and then remove caramel from heat. dip apples one by one and place them on a baking tray. let the caramel cool and your halloween caramelized apples are ready.

20-10-2015

Yoghurt and Berries Dessert Recipe

... in each individual cup, refridgerate for 20 minutes. meanwhile add the honey to the greek yoghurt and mix well. remove cups from fridge, add the yoghurt layer, the muesli layer, garnish with the fresh berries, cocoa powder and biscuits if you prefer. serve the yoghurt and berries dessert cold.

12-10-2015

Rustic Apple Pie with Chestnut Puree Recipe

... until the batter is smooth and homogenous. preheat oven to 180°c, pout the batter in a baking pan, lightly buttered and covered with baking paper. bake for about 30 minutes or until a toothpick comes out clean. remove from oven and allow to cool before sprinkling with icing sugar. slice and serve.

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