Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc

27-10-2015

Stuffed Bread Boats Recipe

... ham and bacon, season with salt and pepper and mix well with a spoon. fill all the sanwhiches one by one with a handle, brush with the beaten egg and bake in the preheated oven at 180°c for 20-25 minutes, until lightly brown. once baked remove from oven and serve warm, whole or cut into slices.

26-10-2015

Italian Caprese Bruschetta Recipe

... parts and place all in a bowl. add the black olives, chopped fresh basil, minced dried oregano, season with salt, sprinkle with olive oil and mix well in oreder to combine all flavors. arrange mixture in equal parts over the toasted bread and serve, sprinkle with some other extra virgin olive oil.

18-05-2015

Filo Pastry Baskets with Asparagus and Prawns ...

... arrange a spoon of asparagus cream in each filo pastry baskets, top with the prawns and bake in the preheated oven to 180°c for about 15 minutes, until lightly golden brown. remove the filo pastry baskets with asparagus and prawns from the muffin tray and place them on serving dishes. serve warm.

16-01-2015

Crepes with Spinach and Tomato Recipe

... until all the batter has finished. now add to the spinanch- tomato mixture the cheese, mix well and begin to stuff all crepes one by one. top with some tomato sauce mixed with salt, pepper and a little extra virgin olive. spread with some freshly chopped parsley or basil and serve warm. enjoy!

11-11-2014

Phyllo Pastry Triangles with Feta and Spinach ...

... pastry sheets, remembering always to cover the dough that you are not using for the moment with the damp cloth. preheat oven to 180°c. transfer phyllo pastry triangles in a lightly buttered baking sheet and bake for about 15-20 minutes, until golden brown. remove from oven and serve hot or later on.

1234+>
Page 1 / 4
Apettizers and snacks/Bread and Pastry Appetizers