Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc

Baked Orange Sea Bass Recipe

Baked Orange Sea Bass Recipe could be a good idea to prepare fish during a Sunday lunch. Sea Bass is the kind of fish which can easily be founded and is not too expensive. Here oranges give to the delicate sea bass flesh a citrus taste, which is very enjoyable. You can accompany this tasty baked orange sea bass with a simple fresh salad.


PREP: 40 min


COOK: 20 min




20 - black olives

- extra virgin olive oil

2 - garlic cloves

2 - oranges

- salt and pepper to taste

4 - sea bass, cleaned


Scale and disembowel all sea basses. Wash with cool water and pat dry well with kitchen papers. Arrange sea bass in a clean working surface, season outside and in the cavity with salt and pepper and spread inside with some freshly minced parsley. Place sea bass in a pan covered with baking paper, lightly oiled. Add the black olives, other fresh parsley, the garlic cloves and sprinkle all with some extra virgin olive oil. Preheat oven to 180°C. Let marinate just for 10-20 minutes and place in the oven to bake for 20 minutes. Once sea bass cooked remove from oven, arrange into a large serving platter, drizzle with some fresh orange juice and extra virgin olive oil. Serve warm.

Baked Orange Sea Bass