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Russian Salad Recipe


Have you often eaten in the restaurants Russian Salad and enjoyed it a lot? There' s no problem to prepare it by your own, in your kitchen. You just need boil vegetables, stir in mayonnaise and add cubed ham, chicken, shrimps, if you prefer


Russian_Salad

PREP: 30 min

INACTIVE TIME: 1 - 2 hours

COOK: 10 min

DIFFICULTY: easy

SERVES: 6


INGREDIENTS


300g - mayonnaise

2 - boiled eggs

200g - carrots

500g - potatoes

30g - peas

50g - pickled cucumbers

- extra virgin olive oil

- salt

- ground black pepper (optional


DIRECTIONS


Clean, wash, peel and dice potatoes and carrots into small cubes. Boil each vegetable into individual pots with boiled salted water. Boil potatoes cubes for about 7-10 minutes, carrots for 5-7 minutes and peas for about 10-12 minutes. After all vegetables boiled, drain them in a colander until all the liquid is eliminated and they are cool enough to prepare the salad. Dice pickled cucumbers, and add to the other vegetables. Boil eggs for 3-4 minutes, let them cool, peel and dice into small pieces, into the same size as the carrots and potatoes. Into a large bowl pour in all the prepared ingredients, sprinkle with some extra virgin olive oil, salt as necessary, a little pepper if you prefer and at the end add the mayonnaise. Mix all the ingredients very well in order to combine with each other, cover with a plastic wrap, and let rest in the fridge for 1-2 hours before serving. If you prefer, you can add some diced ham to the salad.


Tags
Russian Salad Recipe