Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc

Orange Veal Cutlets Recipe


Looking for an easy and special veal recipe? Try this Orange Veal Cutlets Recipes, prepared with veal cutlets, freshly orange, sage leaves and bacon. Perfect with a a green fresh salad or roasted potatoes.


Orange_Veal_Cutlets.jpg

PREP: 15 min

INACTIVE TIME: -

COOK: 20 min

DIFFICULTY: easy

SERVES: 4


INGREDIENTS


12 - veal cutlets

1 - large orange

2 - fresh oranges juice

12 - sage leaves

12 - bacon slices

4 - tbsps extra virgin olive oil

- salt and fresh black pepper to taste


DIRECTIONS


Peel oranges with a sharp knife and cut A JULIENNE. Slice the oranges, cover the veal cutlets with the bacon slices, add the sage leaves to each of them and fix with a toothpick. Heat the olive oil in a large pan over medium heat, add the veal cutlets and cook for 3-4 minutes. Pour the fresh oranges juices and cook for other 3 minutes, until the veal cutlets are ready and the sauce thicken. Add the orange rind, season with salt and pepper and serve into a serving platter. Garnish with the orange slices and serve warm.


Tags
Orange Veal Cutlets