Last recipes
Focaccia with Tuna and Red Onions
Mushrooms Cream with Crispy Ham
Shrimp and Red Orange Salad
Vegan Raspberries Cheesecake
Tasty Montblanc

Mushrooms and Pumpkin Risotto Recipe

The mushrooms and Pumpkin Risotto recipe is a delicious, luscious, and autumn dish that will bring a little color to your table. Great if prepared for a tasty lunch with friends or as a taster for an informal dinner.


PREP: 15 min


COOK: 40 min

DIFFICULTY: intermediate



2 - cups risotto rice

2 - cups yellow pumpkin, diced

2 - cups mushrooms, chopped

1 - onion, thickly chopped

2 - garlic cloves

1/2 - cup extra virgin olive oil

3 1/2 - cups chicken stock

2 - tablespoons rosemary, minced

- salt and pepper to taste


Brown the chopped onion in an oiled pan( over medium heat) for 3 minutes, add mushrooms and saute for 2 minutes. At last add the rice and stir in well. After 2 minutes pour ½ cup stock and cook until the liquid has been absorbed. Add the chopped pumpkin( which has been earlier boiled in the hot boiling chicken stock with the garlic clove and the rosemary inside) and pour ½ cup boiling stock. Continue to simmer until all the stock finishes and the rice is tender, for about 20 minutes. Season with salt and pepper. Remove from fire, cover and let rest for 5 minutes. Serve warm.

Mushrooms and Pumpkin Risotto