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Penne with Tuna and Vegetables Recipe

Looking for a fresh, easy and summer pasta dish? Penne with Tuna and Vegetables Recipe is one of them, prepared with fresh vegetables, can oiled tuna, herbs and mozzarella cheese. Fast, simply and nutritional pasta recipe, ideal for summer days or a picnic.


PREP: 30 min

INACTIVE TIME: 1-2 hours

COOK: 20 min




500 g - penne pasta

1 - cup can oiled pasta

1 1/2 - cup cherry tomatoes, halved

1/2 - cup shredded mozzarella cheese

1 - onion, chopped

1 - stalk celery, chopped

1 - carrot, chopped

1/2 - cup green olives, pitted and chopped

1/2 - cup black olives, pitted and chopped

1 - garlic clove, minced

1/4 - cup dried oregano

1/4 - cup freshly chopped parsley

1/4 - cup freshly chopped basil

1/2 - cup extra virgin olive oil

- - salt and pepper to taste


Bring a large pot of salted pot(like the sea water) in a boil and cook the penne pasta according to package directions or AL DENTE, and drain in a colander. Place in a large bowl and sprinkle with 2 tablespoons of oil. Do not cover, let the pasta at room temperature. Chop all the vegetables, flake in tuna and mix all well in a large bowl to combine, sprinkle with the remaining olive oil, season with salt, pepper and oregano. Mix all again, cover with plastic wrap and let rest in fridge for 1-2 hours. Remove the tuna and vegetables sauce from fridge, stir the pasta into the mixture and mix attentionally, to incorporate all the ingredients to the pasta. Top with the shredded mozzarella cheese and garnish with the chopped freshly herbs. Serve cool.

Penne with Tuna and Vegetables Recipe