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Four Cheese Pizza Recipe

Four Chese Pizza Recipe is one the best versions to prepare pizza and one alternative to serve it at a family dinner or an informal lunch with you friends. This tasty four cheese pizza is prepared with bread dough, mozzarella cheese, gorgonzola, parmesan cheese, emmental, extra virgin olive oil. Perfect for children too.


PREP: 45 min


COOK: 15 min




500g - all-purpose flour

1 - package dry active yeast

1 - teaspoon sugar

- salt

1 - cup lukewarm water

- extra virgin olive oil

- flour to powder

Topping Ingredients

130g - shredded mozzarella

120g - gorgonzola

2 - tablespoons Parmesan cheese

90g - emmental, finely sliced

3 - tablespoons extra virgin olive oil


In a large bowl mix the warm water, yeast and sugar. Stir for some minutes, until the yeast dissolves and let set for 15 minutes. Add the flour, salt and 2 tablespoons olive oil into the yeast mixture. Stir for 10 minutes or until it begins to turn into a smooth an elastic dough. Lay out the dough into a lightly floured surface and knead with your hands for some minutes, until smooth and elastic. Place the dough in an oiled bowl and cover with a clean kitchen towel in a warm place to rise until it doubled in size, about 1h 30 minutes. After the leaving time knead the dough again for 1 minute in a lightly floured surface or start stretching dough in the air instead of on a work surface, because gravity will pull and stretch it. Once it's about 8 inches in diameter, place dough on floured work surface and pat it out with your fingertips, from the centre toward the edge, to fully stretch. Gently push your palms into centre of the dough to stretch it toward the edges to make a border, about 2 inch. Transfer the dough into an oiled pizzas hob and before garnishing let rest for 10 minutes. Preheat the oven to 250° C. Mix all the cheeses in a large bowl and lay out over the crust. Sprinkle with salt and a little extra virgin olive oil. Bake for 15-20 minutes and serve immediately.

Four Cheese Pizza