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Puff Pastry Wurstel Recipe


Puff Pastry Wurstel Recipe is a really easy pastry appetizers to prepare for a party, a buffe, as a snack or as a lunch box.


Puff_Pastry_Wurstel.jpg

PREP: 15 min

INACTIVE TIME: -

COOK: 15 min

DIFFICULTY: easy

SERVES: 6-8


INGREDIENTS


400g - puff pastry

6 - long wrustel

1 - flopped yolks

1 - tablespoon extra virgin olive oil

- all-purpose flour


DIRECTIONS


Preheat the oven to 200 ° C and slightly oil a large hob. Spread out the pastry on a floured working plan, 3 inch thickness and cut out as rectangle as wurstel are. Roll the wurstels into the pastry rectangles and cut each of them into 3 pieces with a sharp knife. Then lay out all on the hob. Spread the flopped yoke on the pastry surface and cook them until lightly brown. Serve immediately or at room temperature.


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Puff Pastry Wurstel